Introduction

Uganda is currently on lockdown due to the COVID-19 global pandemic which has had devastating effects including loss of lives across the world.  In response to the global pandemic, the government of Uganda put directives to stop social gatherings of all kinds including public transport and all services except essentials were closed. All towns and villages are on lockdown. This has led to the disruption of the social order including access to medicines and all services including food.

The government made a plan to supply food relief for the Central business district people and refused to cover other vulnerable communities who were working from hand to mouth in other districts. However, the plan has not been fully implemented up-to-date and yet people who were hand to mouth earners across the country have started starving.

Before COVID-19, 38% of children under the age of 5 were malnourished and this percentage is expected to have increased because parents do not have food to feed their children.

Before COVID-19, more than 30 percent of the total population faced some level of chronic food insecurity. The causes of food insecurity in Uganda are multifaceted, often a result of poverty, landlessness, high fertility, natural disasters, high food prices, lack of education, and the fact that a majority of Ugandans depend on agriculture as a main source of income. This has tripled in the past three months because of the lockdown due to the global pandemic and also the changes in weather conditions of Uganda.

It is on that note that CEFROHT decided to reach out to the vulnerable people in its community and supply them with some food items. We introduced a communication line where the people in need of food assistance especially the vulnerable people call, get their details, and then deliver food to their doorstep using our delivery services.

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