DID YOU KNOW THAT; With a projected population of over 40 million people in Uganda, the four major NCDs kill up to 100,000 people annually; which is 35% of the total annual deaths in the country.
Most NCDs  come about as a result of consumption of unhealthy foods. To lower the risk, consumers must be knowledgeable enough to choose foods that are appropriate for their health and the best way to do this is through nutrition labelling.


Food availability is everyone’s right. As we commemorate World Food Day, let’s join hands to support the vulnerable and ensure that every man, woman and child realises their right to adequate food.

Demand for food reserves, restriction of marketing of unhealthy foods and food safety in uganda

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The government of Uganda is under a legal mandate to uphold, protect, and fulfill the rights of all Ugandans including children’s rights to safety, health, adequate food, and well-being. Many Ugandans are however suffering and at risk of chronic, non-communicable diseases (NCDs) – including cardiovascular disease, diabetes, cancers, and other obesity-related conditions yet these can be prevented.

In Uganda, Non-Communicable Diseases kill up to 100,000 people annually, which is 35% of the total annual deaths. Uganda is a member of the World Health Organisation and passed a resolution to act on the main risk factors for Non-Communicable Diseases that is the unhealthy diet. Unhealthy diets start in childhood and build up throughout life; associated with overweight and obesity and children must maintain a healthy weight and consume foods that are low in saturated fat, trans-fatty acids, free sugars, or salt in order to reduce future risk of non-communicable diseases.

Marketing, advertising and broadcast of unhealthy foods and beverages in Uganda by the media is done before and after the watershed time lines, exposing children to unhealthy diets compromising their safety, right to health and the right to adequate food.

The respondents have failed and omitted to protect children from the adverse impact of marketing of unhealthy diets on children’s health in accordance with the rights of children as acknowledged by the United Nations Convention on the Rights of the Child, the right to adequate food, as set out in the International Covenant on Economic, Social and Cultural Rights (7), and consistent with the United Nations guidelines for consumer protection.

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Press Conference on World Food Safety Day

In December 2018, the UN General Assembly designated 7th June as World Food Safety Day. In the year 2020, the day was held the theme “Food safety, everyone’s business”

A press confrence was held on that day by civil society organisations promoting the right to food in Uganda including The Food Rights Alliance (FRA), Centre for Food and Adequate Living Rights (CEFROHT) and the Southern and Eastern Trade, Information and Negotiations Institute (SEATINI).

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