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The Honorable Minister, we write from the Center for Food and Adequate Living Rights (CEFROHT) to first of all, thank you and the Government of Uganda for all the tireless efforts undertaken to manage the COVID 19 pandemic. Uganda is undoubtedly one of the countries that took swift measures to protect its citizens as soon as news about the pandemic broke out. One of the most efficient measures was closing schools, protecting our children from contracting the deadly virus and ordering for a total lockdown.

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Proper nutrition and hydration are vital. People who eat a well-balanced diet tend to be healthier with stronger immune systems and lower risk of chronic illnesses and infectious diseases. So you should eat a variety of fresh and unprocessed foods every day to get the vitamins, minerals, dietary fibre, protein and antioxidants your body needs. Drink enough water. Avoid sugar, fat and salt to significantly lower your risk of overweight, obesity, heart disease, stroke, diabetes and certain types of cancer.

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“…….Thanks to CEFROHT and AVAAZ foundation; I do not have to worry about food for this month, and this will certainly help me rebound back to independently feed my family…….” Monica-Mukono district

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Background

The COVID 19 pandemic is wreaking havoc across the globe. The crisis is detrimentally affecting all civil, political, economic, social, cultural, and developmental rights. In Uganda, the government put up measures to prevent the spread of this virus and one of the key elements was a lockdown to control congestion in public places and temporary closing some offices and businesses.
Many people have bought and are keeping food to take them and their families through this pandemic. They buy food with long shelf life from shops. It should be noted that there is no mechanism of tracing for food in Uganda.
Government has also adopted the centralized mechanism of distributing food to the vulnerable population in the districts of Wakiso and Kampala which comprise of many urban dwellers that depend on a daily income to survive.
In a bid to support this effort and to assist this good cause, many corporate bodies, industries, companies and individuals offered food items to the National Task Force majorly consisting of maize flour and beans.

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