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Background

The COVID 19 pandemic is wreaking havoc across the globe. The crisis is detrimentally affecting all civil, political, economic, social, cultural, and developmental rights. In Uganda, the government put up measures to prevent the spread of this virus and one of the key elements was a lockdown to control congestion in public places and temporary closing some offices and businesses.
Many people have bought and are keeping food to take them and their families through this pandemic. They buy food with long shelf life from shops. It should be noted that there is no mechanism of tracing for food in Uganda.
Government has also adopted the centralized mechanism of distributing food to the vulnerable population in the districts of Wakiso and Kampala which comprise of many urban dwellers that depend on a daily income to survive.
In a bid to support this effort and to assist this good cause, many corporate bodies, industries, companies and individuals offered food items to the National Task Force majorly consisting of maize flour and beans.

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