COMMEMORATION OF WORLD FOOD DAY

DID YOU KNOW THAT; With a projected population of over 40 million people in Uganda, the four major NCDs kill up to 100,000 people annually; which is 35% of the total annual deaths in the country.
Most NCDs  come about as a result of consumption of unhealthy foods. To lower the risk, consumers must be knowledgeable enough to choose foods that are appropriate for their health and the best way to do this is through nutrition labelling.
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